Type of Vitamins

Vitamin A

Vitamin A helps keep teeth, tissue, membranes, and skin healthy. Directly involved in the production of retina pigments, A is extremely important for eye sight, especially in poor lighting. Studies have indicated that it may be very important for breast-feeding mothers as well. Because it is found in many foods high in saturated fats and cholesterol, people often unknowingly avoid vitamin A as well. Subsequently, a deficiency may result. These foods include meats, eggs, cheese, and cream. The body can use fruits and vegetables to produce A from beta-carotene. Carrots, sweet potato, cantaloupe, broccoli, and many green, leafy vegetables, such as spinach, are good choices. (Generally, deeper, richer colors indicate higher quantities of beta-carotene.)

Vitamin B

A vitamin that can be dissolved in water. It is one of the B complex vitamins. Vitamin B6 helps the body by building protein, making antibodies and making the red blood cells. There are actually eight separate vitamins in the B family: thiamin (vitamin B1), riboflavin (vitamin B2), niacin, vitamin B6, folate, vitamin B12, biotin, and pantothenic. B vitamins increase energy levels, regulate metabolism, and help create new red blood cells. Foods with high B levels include meats, fish, liver, dark/leafy vegetables, whole-grains, and fortified products. Nonetheless, for the same reasons as vitamin A, B may also prove difficult to get. Ironically, hectic lives often have little time for these foods, but people with high stress may need vitamin B's energy-producing ability more than ever. Due to the list's quantity of animal products, vegetarians may also find themselves at high-risk for deficiencies. While each B vitamin can be found by itself, discount vitamins offer B-complex supplements. The combination usually proves easier for maintaining safe ratios between the eight different kinds.

Vitamin B12

A vitamin that can be dissolved in water. It is one of the B complex vitamins. Vitamin B6 helps the body by building protein, making antibodies and making the red blood cells. There are actually eight separate vitamins in the B family: thiamin (vitamin B1), riboflavin (vitamin B2), niacin, vitamin B6, folate, vitamin B12, biotin, and pantothenic. B vitamins increase energy levels, regulate metabolism, and help create new red blood cells. Foods with high B levels include meats, fish, liver, dark/leafy vegetables, whole-grains, and fortified products. Nonetheless, for the same reasons as vitamin A, B may also prove difficult to get. Ironically, hectic lives often have little time for these foods, but people with high stress may need vitamin B's energy-producing ability more than ever. Due to the list's quantity of animal products, vegetarians may also find themselves at high-risk for deficiencies. While each B vitamin can be found by itself, discount vitamins offer B-complex supplements. The combination usually proves easier for maintaining safe ratios between the eight different kinds.

Vitamin C

Also referred to as ascorbic acid. Functioning as an excellent antioxidant, it has the ability to prevent the harmful oxidation of cells. While vitamin E and beta-carotene are also anti-oxidants, C works excellently with E in this process. Vitamin C is also connected with the health of bones, teeth, hormones, collagen, and blood vessels. It plays an important role in absorbing other important substances, such as iron, calcium, and folacin, and it may help cataracts, cancer, and heart disease. Vitamin C is particularly connected with the strengthening of the immune system and the healing wounds. Many fruits and vegetables provide good sources of vitamin C. These include citrus fruits, peppers, tomatoes, broccoli, and dark green vegetables. When sick with a cold or flu, many people use lozenges as a vitamin C source. However, the sugar in these "remedies" actually weakens the immune system. Increased doctor-recommended supplement levels of C may prove more effective. A variety of other factors cause the body to need higher C levels as well. These include smoking, growth in children and unborn babies, drugs such as oral contraceptives, and increased levels of stress and anxiety. Vitamin C is a water-soluble vitamin. Fresh and frozen fruits and vegetables are the best choices. Freezing has little to no effect on Vitamin C. Cooking vegetables too long can also destroy the contained vitamin C. Vitamin C helps the body build and maintain healthy bones, teeth, gums, red blood cells, and blood vessels, heal wounds, bruises, and fractures and protect from infection by keeping the immune system healthy. Because vitamin C cannot be stored in the body so it is important to eat foods high in vitamin C.

Vitamin D

Vitamin D can be produced in the body as well as from your diet. The human body can also make vitamin D from direct sunlight, or an ultraviolet light source, hits the skin. Ten to 20 minutes of sun exposure 3 times a week is all thats needed. Vitamin D helps build strong and healthy bones and teeth. A person who does not get enough vitamin D and calcium is at a higher risk for bone mass loss, which is known as osteoporosis.
Vitamin D Turns into a steroid hormone by the body, vitamin D possesses a crucial connection with gene functioning. It significantly impacts how much calcium the body can absorb, and it is vital for bone density and prevention against osteoporosis. However, vitamin D may have even further capabilities. More and more new research finds that D may play an important role in fighting diseases such as colon, breast, and prostate cancers. While foods such as salmon, sardines, mackerel, and fortified products contain vitamin D, the body largely produces this substance from sun rays absorbed through the skin. This puts many people at risk, especially older people that often stay indoors and people with darker skin that require longer time for sun absorption. Although D is vital for bone growth in child development, studies reveal that a substantial number of children may be deficient as well. Nevertheless, even if people are not members of any of these populations, they should not let down their guard. It is easy for harmfully low amounts to go unnoticed. Due to vitamin D's importance, it is advisable for everyone to talk with their doctor. A simple blood test can reveal a deficiency.

Vitamin E

Vitamin E is involved with immune system, DNA, and metabolism maintenance. As an antioxidant, research indicates that it may have a positive effect against cardiovascular disease and cancer. Vitamin E can be found in nuts, particularly almonds, wheat germ oil, vegetable oil, green/leafy vegetables, and enriched cereals. Vitamin E has strong antioxidant properties. The vitamin may protect against heart disease and Cancer
and improves the way the body uses vitamin A. Vitamin E is found in the fatty parts of foods and to insure an adequate vitamin E intake, healthy vegetable oils, nuts, seeds, and unrefined whole-grain products should be a regular part of the diet. The best sources of vitamin E are unsaturated fats, such as vegetable oils such as: avocados, nuts, seeds, wheat germ, and whole grain.
Green leafy vegetables have smaller amounts.
sunflower, safflower, canola, olive, and wheat germ oils.

Vitamin K

While involved in protection against osteoporosis, skin wounds, and possibly cancer, Vitamin K significantly helps blood to clot after an injury. Also found in a variety of foods, especially vegetables, K most often forms from intestine bacteria in the body. However, various circumstances can prevent the body from receiving the proper amount. Medications, such as antibiotics and blood-thinners, can cause a hindrance. Injuries and illness, such as serious burns, gallbladder problems, and liver disease, may also disturb K levels. While vitamin K shortages are uncommon, particular attention should be given to breast-fed babies and the elderly. Older people are typically known to take more medications, to eat poorly, and to have difficulties forming vitamin K in the intestine. Because breast-milk contains poor K levels, it is important that mothers eat an adequate quantity of green vegetables or take an extra doctor-prescribed supplement during this time. Vitamin K makes several proteins that assist the blood to clot when bleeding. It also makes proteins for blood, bones, and kidneys. People taking blood thinning medicines, such as aspirin may need to limit their intake of vitamin K foods. There are three different forms of Vitamin K: a) phylloquinone, which is found in food b) menadione, which is man-made c) menaquinone, which is produced by the body